Small Batch Meyer Lemon Curdfrom Pinch Me, I’m Eating What flavors go well with lemon curd? In a recipe: See this whole list below!!.With a spoon: Layered in a parfait, or literally by itself out of the jar.As a filling: Between cake layers, in a tart, in a crepe, or as a filling for macarons and other sandwich cookies.As a topping: On scones, pancakes and waffles, ice cream, cheesecake, other cakes (Vanilla/white/lemon/nutty), cookies (ginger cookies are a great match), or even plain toast!.If you’ve made or been gifted some lemon curd and aren’t sure where to start, here are some basic ideas of how how to use it. Easy Lemon Curdfrom Pinch Me, I’m Eating What do I do with lemon curd? You can enjoy the luscious, silky, tangy custard on scones or toast, by the spoonful, or as an ingredient in a huge variety of desserts and even breakfast foods. When life gives you lemons, make lemon curd.Īnd when life gives you lemon curd? There are soooo many possibilities! Do you have some store-bought or homemade lemon curd and aren’t sure what to do with it? Here are 20+ delicious uses for lemon curd to help you out!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |